Graduation Smoke

Discussion in 'Pork' started by bame, May 7, 2009.

  1. bame

    bame Newbie

    i just finished trimming, slathering, and rubbing 2 butts, 6 loin back ribs, and 2 st. louis ribs (with skirts and trimmings). I have to have them done by 6:30 friday (i'm pulling the butts). I'm thinking of starting at 2am to give myself time since I'm at the beach and rain can come just about whenever. Does that seem like enough time for that quantity? i'll post pictures when i get a chance. I'll be using this forum to keep me awake (and a case of bud light) so post whenever
     
  2. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    That seems like it would be enough time. Maybe sure you cook the butts to internal temps. The ribs, well you will just have to know.
     
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    ^^^what he said^^^

    you should have plenty of time. good luck with your smoke. be sure to post those pictures.

    no qview...never happened
     
  4. bame

    bame Newbie

    Jumped the gun a little early (0000) to beat a 1600 shower. I had trouble getting my heat up in the first hour (my left side was running well below 230) now I'm locked in at 230 on both sides at 0440. My first ribs are getting close to finish. Camera is charging and I'll get some pics around sun up (for proof)
     
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Good luck Bame. Beer, smoke and the beach. Sounds like paradise to me.
     
  6. bame

    bame Newbie

    Sorry this took so long but to get the pics up but here they are.

    All in all the cook went well. My guests enjoyed the food and now i'm looking for a new excuse to crank out food in that quantitiy again. (then again making bbq for people from Conn. isn't too hard since they think TGI Fridays made the original pulled pork)
    [​IMG]
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  7. rufus

    rufus Fire Starter

    looks great that's funny about qing for yankees
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks excellent! Thanks for the pics.
     
  9. rivet

    rivet Master of the Pit OTBS Member

    Now that's funny! [​IMG]

    Nice looking food ya made.
     
  10. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Everything looks great. Glad it turned out well for you.
     
  11. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Looks really good. Good job.
     
  12. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great job Bame...all looks delicious![​IMG]


    BBQ in CT.....[​IMG]
     
  13. capt dan

    capt dan Master of the Pit OTBS Member

    Nicely done Bame, beach and BBQ, not too often we see that here! Maybe you can start a trend!
     
  14. bame

    bame Newbie

    I'll be honest I feel bad for the guys up north. It been 70 here since Feb. Gives you alot of oppurtunities to smoke
     

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