Getting ready for my son’s high school grad party. Smoked 4 butts and 5 chucks yesterday. My own BBQ rub on the butts and salt and pepper on the chucks. Vacuum sealed and into the freezer. I’ll reheat using the sous vide for the party next weekend. Hope I have a enough to feed everyone who stops by for the party. I have no idea how many but most people go from one party to another so they may already be full already when they get to our house.
Here they are headed into the smoker.
And here they are 9 hours later ready to come off.
And the chucks before and after the shred.
And the butts before and after the pull.
Thanks for looking,
Dave
Here they are headed into the smoker.
And here they are 9 hours later ready to come off.
And the chucks before and after the shred.
And the butts before and after the pull.
Thanks for looking,
Dave