Hey guys need a little help with figuring out amounts, I was asked to cook for 350 people for a graduation. Doing pork butts, if they run between 8-10 pounds how many do you guys feel I should cook. Thanks
I built a 200 gal. Smoker years ago just kind of overwhelmed by the numbers, just wanted to be sure , I really appreciate that you guys took the time for me. And it’s just the pork and no sidesI figure on 1/2 lbs per person. Especially if this is a celebration. People always eat more when they are happy and celebrating things. You will most likely have leftovers, but that's better than people saying there's not enough.
There's some guys on here that have spreadsheets that you can plug in numbers, maybe they'll chime in. Here's how I figure things:
Each butt gives you approximately 60% yield after smoked.
350 people at 1/2 lbs per person equals 175lbs of cooked meat.
Therefore you need to buy 291.66 lbs of raw pork butt, or about 30 butts.
How big is your smoker?
Also, are they only asking you to do the meat or are you supposed to cook up the sides, too?
That is a big order! Do you have a setup large enought to smoke 20 to 30 pork butts at once? And you need enough large aluminum pans to hold the pulled pork and a way to hold the meat at a safe temp after cooking.Hey guys need a little help with figuring out amounts, I was asked to cook for 350 people for a graduation. Doing pork butts, if they run between 8-10 pounds how many do you guys feel I should cook. Thanks
So true.....Cooking it is one thing. Keeping it safe to eat is another.That is a big order! Do you have a setup large enought to smoke 20 to 30 pork butts at once? And you need enough large aluminum pans to hold the pulled pork and a way to hold the meat at a safe temp after cooking.
Yeah, 350 is quite a party. That's going to be pushing your smoker (depending on how many shelves you have).I built a 200 gal. Smoker years ago just kind of overwhelmed by the numbers, just wanted to be sure , I really appreciate that you guys took the time for me. And it’s just the pork and no sides
my cooker can handle it, got a few large coolers to let them sit then pull and let it cool. Going to bag it all and transport it to the part then fill the many roastersThat is a big order! Do you have a setup large enought to smoke 20 to 30 pork butts at once? And you need enough large aluminum pans to hold the pulled pork and a way to hold the meat at a safe temp after cooking.
Two shelves but I’m figuring on a xtra day cooking just in caseYeah, 350 is quite a party. That's going to be pushing your smoker (depending on how many shelves you have).
Especially when the 6 year old goes through the line without his parents and walks away with 2 lbs of meatMake sure they have a server for the meat. A free for all at the meat with 350 people is a recipe for disaster.
Lol! So true. Seriously though, it’s the young people, 15-30 that will load a pound of meat on the plate. They have no regard. A server for meat levels out the calculation.Especially when the 6 year old goes through the line without his parents and walks away with 2 lbs of meat