- Nov 7, 2018
- 795
- 2,599
As stated in a previous post, my kids get to have a graduation tomorrow. Having my mom and brother in law over for it. Have a big portion of the food catered but I wanted to do a butt for it.
So rubbed up my butt with a mix of SPOG with some chipotle and a bourbon mesquite rub made by Cuisinart last nite
Then made an injection apple juice, SPOG, butter and bourbon and gave it a good shot of that before it went into the smoker this morn at 630
In the MES it went with a mix of hickory chips and some bourbon barrel char. On ocassion gave it a light bastenof apple juice cuz forgot to get a spritzer bottle. MES ran at 225 from 630 till 5p then bumped the temp to 275
Pulled it when the temp hit 200 and it was fall apart goodness
It will go into a crock pot tomorrow morn just to warm it up.
So rubbed up my butt with a mix of SPOG with some chipotle and a bourbon mesquite rub made by Cuisinart last nite
Then made an injection apple juice, SPOG, butter and bourbon and gave it a good shot of that before it went into the smoker this morn at 630
In the MES it went with a mix of hickory chips and some bourbon barrel char. On ocassion gave it a light bastenof apple juice cuz forgot to get a spritzer bottle. MES ran at 225 from 630 till 5p then bumped the temp to 275
Pulled it when the temp hit 200 and it was fall apart goodness
It will go into a crock pot tomorrow morn just to warm it up.
