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Got home from the Sub..say Cheese!!

Discussion in 'Smoked Cheese' started by dauntless, Feb 26, 2011.

  1. dauntless

    dauntless Meat Mopper

    Left the Submarine behind for the weekend, time to fire up the UDS and smoke some cheese! Glass is full of some Buffalo Trace and I got some aged xtra sharp, provolone, and some pepperjack over applwood going right now. Figured I would pull at the three hour mark or so. That is all, not a very interesting post, but it has been awhile so I figured I would say hi!
  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Smoked Cheese = GOOD!

    Too bad you gotta wait for the results.

  3. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Hi Dauntless

    Thanks for your service and lets see some qview of that smoke!!
  4. dauntless

    dauntless Meat Mopper

    The 2-3 week wait is so worth it though. I still have some left in the fridge from the last batch, this is just a small batch for my dad. He loves the stuff! Here is a shot I just took real quick.... finished result to follow.

  5. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Looking Good...
  6. les3176

    les3176 Master of the Pit

    Looking good Still waiting for mine...
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks good!

  8. tyotrain

    tyotrain Master of the Pit

    Man that cheese looks great.. Thank i will have to do me up some cheese thanks for posting..