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Got home from the Sub..say Cheese!!

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dauntless

Meat Mopper
Joined
Jun 1, 2010
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Location
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Left the Submarine behind for the weekend, time to fire up the UDS and smoke some cheese! Glass is full of some Buffalo Trace and I got some aged xtra sharp, provolone, and some pepperjack over applwood going right now. Figured I would pull at the three hour mark or so. That is all, not a very interesting post, but it has been awhile so I figured I would say hi!
 
Smoked Cheese = GOOD!

Too bad you gotta wait for the results.

Todd
 
Hi Dauntless

Thanks for your service and lets see some qview of that smoke!!
 
The 2-3 week wait is so worth it though. I still have some left in the fridge from the last batch, this is just a small batch for my dad. He loves the stuff! Here is a shot I just took real quick.... finished result to follow.


 
Looks good!

  Craig
 
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