Got home from the Sub..say Cheese!!

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Meat Mopper
Original poster
Jun 1, 2010
Groton, CT
Left the Submarine behind for the weekend, time to fire up the UDS and smoke some cheese! Glass is full of some Buffalo Trace and I got some aged xtra sharp, provolone, and some pepperjack over applwood going right now. Figured I would pull at the three hour mark or so. That is all, not a very interesting post, but it has been awhile so I figured I would say hi!
Smoked Cheese = GOOD!

Too bad you gotta wait for the results.

Hi Dauntless

Thanks for your service and lets see some qview of that smoke!!
The 2-3 week wait is so worth it though. I still have some left in the fridge from the last batch, this is just a small batch for my dad. He loves the stuff! Here is a shot I just took real quick.... finished result to follow. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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