smokeraiser
Fire Starter
- Jan 31, 2015
- 42
- 23
Looks tasty....
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Got an early start on my first butt!
- Thread starter shotgunjimmy
- Start date
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shotgunjimmy
Newbie
- Feb 5, 2015
- 19
- 14
Gary, if you happen to make it north east a few hours, I'll put a butt on for you. Until then, pics will have to do. It's as good as it looks!
- Jan 6, 2011
- 26,253
- 4,709
Reach around and pat yourself on the back, Great Job
Gary
Gary
Gary
I/m headed your WayGary, if you happen to make it north east a few hours, I'll put a butt on for you. Until then, pics will have to do. It's as good as it looks!
Gary
smoked alaskan
Smoking Fanatic
Looks reaaaally good.
Last edited:
shotgunjimmy
Newbie
- Feb 5, 2015
- 19
- 14
I've got to say that I hope it wasn't just beginners luck! That was the best pulled pork I've ever had! So tender and juicy, and I loved the pecan chips for smoke.
One good thing about cooking low and slow is it gives you time to work on sides or dessert. Here's the cast iron skillet blackberry cobbler I made, too.
One good thing about cooking low and slow is it gives you time to work on sides or dessert. Here's the cast iron skillet blackberry cobbler I made, too.
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