• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Got a late start on a Pork Butt - Suggestions?

azcactus

Newbie
22
10
Joined May 29, 2008
We planned on cooking a 7 pounder tomorrow, but woke up this morning and thought this was a good day to fire up the smoker. Anyway, I put it on at about 9:30 and one way or the other we're eating it for dinner at somewhere around 6:00 pm. 

I've got a Green Mountain pellet smoker so I can run it at any temp easily.Right now I've got it set for 270, but was thinking at some point I'm probably going to have to crank it up around 300 to make this happen. Any suggestions?
 

cliffcarter

Master of the Pit
OTBS Member
Group Lead
2,248
234
Joined Feb 28, 2010
Crank it up to 300° now, you should be done for 6PM your time.
 

chef jimmyj

Epic Pitmaster
Staff member
Moderator
OTBS Member
SMF Premier Member
Group Lead
18,727
3,120
Joined May 12, 2011
Yep. Crank it. Foil at 160° for even faster results...JJ
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.