Had some kefta while I was in Israel a few months ago and have since tried a couple of my own. I’m sure what I had was beef and lamb, but I’ve made mostly beef. - though I’m sure I’ll also make some venison or beef/venison ones too.
Most recipes seem to call for mint, but I’m fairly certain what I had there did not contain mint.
Anybody here make it and have a recipe you like?
Thanks.
Jbo
Most recipes seem to call for mint, but I’m fairly certain what I had there did not contain mint.
Anybody here make it and have a recipe you like?
Thanks.
Jbo