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Congrats thats a nice smokerThank you all for the feedback. The Big Block has been ordered (unfortunately I missed the $20 off coupon post).
Looking forward to trying it next week. I just started posting here, but have been smoking for a while with Char Broil Silver and Bradley.
Most of us, well alot of us tossed the chip box and use a small cast iron skillet. Find large enough to fit. That way you've got a neat handle on the wood, so to speak. Other recommendations: SMOKE SOMETHING, take pictures and post them. Best way I know how to "season" your GOSM.It seems some folks do ok with the chip box and others go for the mod. Also any recommendations for a newbie smoker???