Goose/Pork Fermented Pepperoni Sticks...

[indaswamp]

Nice looking sticks I'm at a loss with the curing or fermenting all distant news to me.

Warren

Thanks Warren.

 

[73saint]

I’ve got this in my pepperoni.

 

[73saint]

In the drying chamber....be done in 5-7 days...hopefully, before the Tropical depressions make landfall and the power goes out...

I was pricing generators today, I’ve got 3 fridges and a deep freezer and all are full. I’m sure I’m not the only one.

Sticks look beautiful, by the way!

 

[indaswamp]

I was pricing generators today, I’ve got 3 fridges and a deep freezer and all are full. I’m sure I’m not the only one.

Sticks look beautiful, by the way!

I got 4 stand up deep freezers, 1 drying chamber, and 2 refrigerators... Gotta go fill up gas cans tomorrow. Good thing gas is cheap right now...

 

[indaswamp]

Sticks look beautiful, by the way!

Thanks! Hope they turn out OK once they dry...

 

[indaswamp]

6 days in, 32% weight loss. I flipped the sticks bottom to top tonight for even drying. Another 2 days and they should be about done...