This is probably my favorite goose recipe. I was able to bag a nice one this week.
Thirty hours in the refrigerator and then I'll rinse them off and let them dry on a rack in fridge overnight.
Brandy dip, spice coating and smoke on Monday.
Thirty hours in the refrigerator and then I'll rinse them off and let them dry on a rack in fridge overnight.
Brandy dip, spice coating and smoke on Monday.