Goose Jerky

Discussion in 'Making Jerky' started by bradleyj, Mar 14, 2015.

  1. bradleyj

    bradleyj Newbie

    Hi guys, 

    I have a bradley smoker and I have done goose jerky before, but by way of grinding it and using a jerky gun.  I would like to also know how to make goose jerky by just slicing goose breast and making the jerky out of just the slices.  So I am just looking for some advice or recipes people like for goose jerky. 

    Thanks!
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    B, I would debone the breasts so that you have two halves and cut lengthwise into strips of equal size. Any recipe for jerky that catches your eye could be used as a brine for your strips. good luck and let us know how it goes !
     
  3. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Bradleyj,

    Here are two you can try:

    Marinade:

    1/2 C  Soy Sauce

    1 Bulb Fresh Garlic

    2 T Brown Sugar

    2 T Ketchup

    1/2 C Worcestershire Sauce

    1 1/4 t Salt

    1/2 t Onion Powder

    1/2 t Ground Black Pepper

    Or:

    2 C Teriyake Sauce

    2 T Tobasco Sauce

    2 T Liquid Smoke

    2 T Black Pepper

    2 T Garlic Powder

    1 T Meat Tenderizer

    1 T Mrs. Dash

    1 T Red Pepper...To Taste

    Good Luck and Enjoy!  John
     

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