Goose breast

[rickw]

Anyone have a good recipe for smoking a goose breast. What temp does it get taken to?

 

[petesque]

I have done goose boobs several times and they turn out well. I use them for appetizers when we have company. I use cream cheese and horseradish to taste for dipping.

As for the smoking I also just use a rub. Sorry I buy Belly cheer on the internet from porky's. I then smoke them at 225 to 250 to a internal temp of 140+.

Pete

 

[BandCollector]

Rick,

Try this one:

Marinade:

2 Cups Soy Sauce
1 Cup Brown sugar
2 t Black Pepper
2 t Garlic Powder
1 t Cayenne pepper
1 t Red Pepper Flakes
1/2 t Ginger

Makes enough Marinade for 2 Goose Breasts

Smoke breasts @ 200-225° for one to two hours or until internal temperature reaches 170°.

Enjoy!

I have other recipes as well......Let me know, John

 

[rickw]

Thanks John,

I going to take it out of freezer right now for Sunday. No need to wrap?

 

[rejii]

i dont know any recipe but i would have to guess that with a name like bandcollector his recipe is what i would use

 

[smokebuzz]

BC, i'm gonna try that. I useally chunk them up marinate in what ever i dream up, then wrap them with bacon and smoke till browned up.