Wings
You can even use frozen ones if you thaw them first. Cut and seperate wing sections as usual. Now you can flour and deepfry. Sprinkle with dry rub and then smoke ,grill, or put them in the oven and bake. Just remember you want an inside temp of 170 degrees. Now this sauce recipe is great and is the perfect sauce for wings because it is only as hot as you want to make it. My wife will not even eat black pepper and she will eat this sauce.
Wing Sauce
1 Large or 2 medium bottles of you favorite Hot Sauce. ( Texas Pete, Cyrstal, Franks. You get the Idea.
1/4 stick of butter
Juice of 1/2 lime or lemon
1 heaping tbsp minced garlic ,Jarred up stuff is fine
1/4 to 1/2 cup of light brown sugar.
Stir well until everything is well blended and hot. Put several wings in a non reactive bowl pour on some sauce and shake until fully covered. Serve with your favorite sides an ice cold beer and some Football .
You can even use frozen ones if you thaw them first. Cut and seperate wing sections as usual. Now you can flour and deepfry. Sprinkle with dry rub and then smoke ,grill, or put them in the oven and bake. Just remember you want an inside temp of 170 degrees. Now this sauce recipe is great and is the perfect sauce for wings because it is only as hot as you want to make it. My wife will not even eat black pepper and she will eat this sauce.
Wing Sauce
1 Large or 2 medium bottles of you favorite Hot Sauce. ( Texas Pete, Cyrstal, Franks. You get the Idea.
1/4 stick of butter
Juice of 1/2 lime or lemon
1 heaping tbsp minced garlic ,Jarred up stuff is fine
1/4 to 1/2 cup of light brown sugar.
Stir well until everything is well blended and hot. Put several wings in a non reactive bowl pour on some sauce and shake until fully covered. Serve with your favorite sides an ice cold beer and some Football .