Good simple jalapeno popper recipe for beginner?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
More shredded cheddar to cream cheese ratio to make it pasty like.And sure add anything else you mentioned.Can't always lead off with a home run,sometimes you just get a base hit and learn from it.:cool:
 
I use crumbled smoked sausage chubs, minced red/vidalia/green onion, garlic and minced celery as filler to cut down on cc. I use Neufchâtel cheese in lieu of cc. Little easier piping mix and seems not as heavy in the mouth. When chubs are on sale, i'll smoke a half a dozen and freeze so I have some stock.
 
I too am not a big fan of hot cream cheese. I like simple, a 1/4" X 1/4" stick of X-sharp Cheddar in each half Jap and wrap with 1/2 strip bacon. Two hours a 225 give good smoke but the bacon is a bit lip. A few minutes in a 500 degree oven fixes that...JJ
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky