It's time to branch out from just focusing on the meat and I want to start with making some jalapeno poppers. Any suggestions for a simple recipe? I tend to be put off by recipes calling for lots of ingredients - my palette isn't sophisticated enough for that anyway :D.
I will only be making a few at a time as I seldom have guests and my g/f has some crazy coughing fits when she eats hot foods. So I might be making small batches just for me.
I don't like blazing hot foods - "some heat" is good enough for me, so other alternative peppers to use would be nice to know as well. I can handle a mild jalapeno, just sometimes some are less mild than others and I don't know until I try it.
I will only be making a few at a time as I seldom have guests and my g/f has some crazy coughing fits when she eats hot foods. So I might be making small batches just for me.
I don't like blazing hot foods - "some heat" is good enough for me, so other alternative peppers to use would be nice to know as well. I can handle a mild jalapeno, just sometimes some are less mild than others and I don't know until I try it.