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good rub for an oven brisket

Discussion in 'Sauces, Rubs & Marinades' started by smokeyjosh, Nov 10, 2010.

  1. Nov 10, 2010 #1
    smokeyjosh

    smokeyjosh Newbie

    SE OKC
    does anyone have a good rub recipe for an oven brisket going to cook it here in a few hours so kinda need one pretty quick and going to cook it for dinner tomorrow night

    thanks smokeyjosh
     
  3. Nov 10, 2010 #2
    smoke 2 geaux

    smoke 2 geaux Smoking Fanatic

    Denham Springs La.
    I have been using Montreal Steak seasoning on all of my briskets and it has been a crowd pleaser.  I also use it on my Chucks and Top Sirloins.  It's really great on beef of any cut.
     
    iso likes this.
  4. Nov 10, 2010 #3
    native

    native Fire Starter

    Houston Area
    When I first met my wife, we lived in apartments and I couldn't have a real smoker.  She cooked up some tasty oven brisket for me on several occasions.  Try this link for some ideas: http://www.colgin.com/public/recipesbrowse2.aspx
     
     
  5. Nov 10, 2010 #4
    mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    Atlantic Beach, RatTown, FL
    [​IMG]

    You have plenty of time just throw it in the smoker now. I like to use Old bay seasonings. It has alot of really good spices and has a little kick too.
     
  6. Nov 10, 2010 #5
    smokeyjosh

    smokeyjosh Newbie

    SE OKC
    i would but no wood :( and going to be busy tomorrow and won't have time to stoke the fire I would prefer the smoker but don't have the time or money to go buy wood :(
     
  7. Nov 13, 2010 #6
    pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Home
    What spices do you have to work with? It appears that cost is a major factor. Canadian Steak seasoning ground up makes a fine base rub. Try mixing together different spices you have on hand and just keep tasting it until you get something you like. Or just go with layers of spices sprinkled on the brisket. No need to be fancy or go into expense.
     
  8. Nov 13, 2010 #7
    eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Baton Rouge, La.
    Onion powder , garlic powder, cracked black pepper and salt if ya use it.

     That's all i put on my brisket.
     
    mikew likes this.
  9. Nov 20, 2010 #8
    mikew

    mikew Newbie

    Telico, Texas
    From steaks to briskets, this is the best.