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Philliphe

Newbie
Joined
Oct 6, 2022
Messages
10
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7
First of all I want to thank those who gave me a pleasant welcome.
It really shows that it is a united and very pleasant forum.
As I had told you, I am a cook in my country, I have participated in some hot cooking competitions and for a few months I began to be curious about this world of grills, smoked meats and everything that this entails and in which I am very inexperienced.
I have many doubts and questions and I am also eager to receive advice, suggestions and corrections. in advance thousands of thanks.
 
First of all I want to thank those who gave me a pleasant welcome.
It really shows that it is a united and very pleasant forum.
As I had told you, I am a cook in my country, I have participated in some hot cooking competitions and for a few months I began to be curious about this world of grills, smoked meats and everything that this entails and in which I am very inexperienced.
I have many doubts and questions and I am also eager to receive advice, suggestions and corrections. in advance thousands of thanks.
Start off with a specific question and we can help you out better
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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