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Philliphe

Newbie
Original poster
Oct 6, 2022
10
7
First of all I want to thank those who gave me a pleasant welcome.
It really shows that it is a united and very pleasant forum.
As I had told you, I am a cook in my country, I have participated in some hot cooking competitions and for a few months I began to be curious about this world of grills, smoked meats and everything that this entails and in which I am very inexperienced.
I have many doubts and questions and I am also eager to receive advice, suggestions and corrections. in advance thousands of thanks.
 
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TNJAKE

Legendary Pitmaster
OTBS Member
SMF Premier Member
Nov 26, 2019
9,938
13,578
Ridgetop Tennessee 🇺🇸
First of all I want to thank those who gave me a pleasant welcome.
It really shows that it is a united and very pleasant forum.
As I had told you, I am a cook in my country, I have participated in some hot cooking competitions and for a few months I began to be curious about this world of grills, smoked meats and everything that this entails and in which I am very inexperienced.
I have many doubts and questions and I am also eager to receive advice, suggestions and corrections. in advance thousands of thanks.
Start off with a specific question and we can help you out better
 
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Reactions: gmc2003

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