Good morning

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Philliphe

Newbie
Original poster
Oct 6, 2022
10
7
First of all I want to thank those who gave me a pleasant welcome.
It really shows that it is a united and very pleasant forum.
As I had told you, I am a cook in my country, I have participated in some hot cooking competitions and for a few months I began to be curious about this world of grills, smoked meats and everything that this entails and in which I am very inexperienced.
I have many doubts and questions and I am also eager to receive advice, suggestions and corrections. in advance thousands of thanks.
 
  • Like
Reactions: JLeonard
First of all I want to thank those who gave me a pleasant welcome.
It really shows that it is a united and very pleasant forum.
As I had told you, I am a cook in my country, I have participated in some hot cooking competitions and for a few months I began to be curious about this world of grills, smoked meats and everything that this entails and in which I am very inexperienced.
I have many doubts and questions and I am also eager to receive advice, suggestions and corrections. in advance thousands of thanks.
Start off with a specific question and we can help you out better
 
  • Like
Reactions: gmc2003
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky