Good morning smokers

Discussion in 'Pork' started by bb980, Apr 18, 2015.

  1. Hello from northern Virginia.

    It's been a while since the last smoke because of that awful winter. But spring is here and the pigs are in fear.


    I got a 7 lber from the organic butcher with a special rub and injected with Apple cider and other goodiness. smoking on the old reliable WSM with Apple/cherry wood chunks. Using the bbq guru to make sure I don't screw up up.

    Wish you all the best and I'll keep you posted.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    bb980 Welcome to SMF lots of friendly people on here, all willing to help and share.Use the search bar and ask questions if you have them.
  3. carbine1koos

    carbine1koos Fire Starter

    Looks good sir!  [​IMG]
    bb980 likes this.
  4. Working through the stall
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good & great way to work thru the stall.... Thumbs Up
    bb980 likes this.
  6. Ahhhh nothing like a gorgeous day.......meat on the smoker and a cold beer.  I am preparing to do 2 racks of BB ribs shortly.  I got my beer all ready as well!!!

    bb980 likes this.
  7. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Great looking shoulder!

    Beautiful day here too.  Way too nice to not light up the smoker.  I'm going to a Mexican Carniceria in a little while to see what they've got in the fresh meat counter.  I feel like doing a meat or a cut I've never done before.      
    bb980 likes this.
  8. Good luck brother. Perfect day

Share This Page