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Good Morning from Henrietta, New York

mark h

Newbie
12
10
Joined Jan 8, 2014
Hello everyone, my name is Mark and am relatively new to smoking. I got an El Cheapo Brinkmann for fathers day last year and loved it after making the necessary modifications. I quickly outgrew it and for Christmas this past year I got a Masterbuilt Dual Fuel. This is going to be even more fun. I smoked a prime rib for Christmas and after 4.5 hours and an internal temperature of 120 degrees, it was ready for consumption. Everyone loved it. I did have a little trouble controlling the temperature as it fluctuated from 200-300 going high usually after I added more wood chips and chunks. I have just bought a Maverick dual probe thermometer and Jeff's Smoking Meat Cookbook and cant wait to get into it.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,834
4,342
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

LanceR

Smoking Fanatic
OTBS Member
811
108
Joined Jun 1, 2012
Good morning Mark and welcome to the site.  I hope you're out of the worst of the snow and wind.

Lance
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,242
561
Joined Feb 9, 2009
Welcome to the forums Mark, and congrats on that new Masterbuilt!  You'll find that this is a real clearinghouse of info regarding grilling, smoking, curing, etc.  Have fun, and happy smoking!

Red
 

bdskelly

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,696
1,611
Joined Feb 3, 2013
Welcome Mark

You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

Again Welcome.

Brian 
 

mark h

Newbie
12
10
Joined Jan 8, 2014
Thanks everybody. The more I look through the cookbook, the more I cant wait to smoke some more. I can see this becoming a habit.
 

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