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Good Morning from East Tennessee

pedigocreek

Newbie
4
10
Joined Dec 21, 2010
Hello Everybody and Merry Christmas!!

I have been reading this forum for the past couple of years and have spent many a Friday evening/Saturday morning gathering your opinions as to what I planned to smoke that weekend.  A big thanks for your help thus far.

I had a question for smoking prime rib that I couldn't find an answer to, so I signed up and asked it this morning.

I have a 30" Masterbuilt Electric that I think is wonderful.  If electric units aren't your thing, you won't get any lip from me though.

At any rate - I wanted to say hello and that I look forward to gathering and (hopefully) giving some information about the wonderful world of smoked nutrition.
 

smoking g8tr

Newbie
13
10
Joined Dec 20, 2010
Good morning back at ya! I have only been a member for a little while but I have gotten tons of help here. I am sure someone here will be able to answer your questions.

Look forward to seeing you posts.
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
37,444
10,321
Joined Sep 12, 2009
Welcome pedigo,

You'll love it here.

If you could, please go to your bio page & put down where you're living.

Just the town & state, or even just the part of the state, if you don't want to give the town.

East Tennessee would be fine.

It makes it easier for us to help sometimes.

Thanks,

Bear
 
Last edited:

coacher72

Smoking Fanatic
371
14
Joined Mar 16, 2010
Welcome, Bear's post on prime rib is a good one to look at for any answers to your questions.
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
26,579
757
Joined Mar 22, 2008
Welcome to SMF glad you decided to join in the fun. Good luck with the Prime Rib smoke and happy holidays
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
39
Joined May 1, 2007

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

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