Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Looks like a good start to a great day. Better than mine, I went out to preheat the MES for a pastrami I took out of the brine yesterday and it's DRT!! Now trying figure out how I want to face this adversity. Adjustable tube on the gasser possibly? Cold smoke then into a roaster possibly? I'll figure something out one way or another. Been waiting 2 weeks for pastrami so I'll NOT be denied.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.