Good morning evryone

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Original poster
Oct 24, 2016
I just signed up after lurking and learning for the last year or so. I recently upgraded from a Masterbuilt electric smoker to an Old Country vertical smokehouse. I seasoned it over the weekend and did some baby backs and pork loins.

Thanks and I look forward to some more great advice, techniques and recipes!
Welcome to the forum!

Glad to have you with us!

Plenty of MES owners on here to help you with your new smoker!

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