Good day for a cold smoke

[thehoz]

40 degrees here outside of Pittsburgh...so I decided to do a cold smoke in the MES 30 with the AMNPS.  Seems the inside of the smoker is around 64 and slowly climbing.  I think I'm just going to let it all sit for 2.5 hours or so.  I'm doing 2 chunks of mozzarella, 2 chunks of longhorn, a ton of mozzarella sticks and a dozen eggs.

2015-03-07 17.09.03.jpg

• thehoz
• Mar 7, 2015

 

[crazymoon]

TH, Nice looking goodies in there !

 

[Bearcarver]

Great Start !!!

I love smoked Mozzarella!!!------My Favorite!!

Bear

 

[tropics]

Looks good now the waiting begins. Let it air before you wrap it, it will make it better IMHO

 

[driedstick]

Dang it man that looks great and I see your smoker is full so no complaints from me LOL 

A Full smoker is a happy smoker

DS

 

[tjohnson]

Smoked Mozzarella and dark beer....YUM!