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Good chart.....

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abelman

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http://www.beefretail.org/uDocs/bmezretailcutchart.pdf

Here's a great chart showing where the different cuts of meat come from for beef. It's a PDF file which can be saved.

I couldn't figure out how to put it in Qview or photobucket but I think it's worth a look .

Maybe someone can post it in the thread without the link.
 
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