ugaboz
Smoking Fanatic
can some one give me some tips about time and temp. also injection than ks
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Gonna smoke 2 fryers tomorrow each one about 2.5 pounds on a UDS
- Thread starter ugaboz
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At 250° it should take about 2 1/2 - 3 hours roughly. If you spatchcock them "cutting out the backbone" and lay flat skin side up it should be about 2 hours.
ugaboz
Smoking Fanatic
ok thanks
We like beer can chicken. It's always moist & juicy. Cook until breast is 165 & thigh is 175.
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