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Gonna do an olive fed brisket

negolien

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Hey All,

Heard some good stuff about the olive fed wagyu. Gonna try a 7.5 lb brisket in a couple weeks. Wondered if any of you have tried these yet? not gonna do anything weird. might do some injection but might just do a little kosmos SPG and let her rip.
 

gmc2003

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If it's wagyu I wouldn't inject it. Either way looking forward to your smoke.

Chris
 

SmokinAl

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That sounds really interesting. I wonder if the olive flavor will be noticeable in the final product. Course how can you go wrong with Wagyu!
Al
 

negolien

Smoking Fanatic
461
376
Joined Jan 1, 2020
Hey All,

Got it today it's a half. This is the Wagyu from Texas btw the Japanese wagyu is near impossible to get. Gonna be after Turkey day when I cook this so will check out some cooks before I try it. I haven't done a Brisket so should be interesting. I hear it has a slight peppery after taste and the fat seems a little darker than normal fat looks good though here's some pics.
 

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