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Discussion in 'Roll Call' started by dabullseye, Nov 8, 2010.

  1. dabullseye

    dabullseye Newbie

    [​IMG]nothing here
    Last edited: Dec 30, 2017
  2. deannc

    deannc Master of the Pit

    Welcome aboard!  Thanks for your service to our great country!

    You'll find some great folks on here who are more than willing to help out with any smoking or build questions you may have.  

    Here's a list of acronyms over in the WIKI section, click this link   You'll also find several other articles of information there that is helpful.  Sign up for the free 5-day email course too.

    If you ever have questions no hesitate to post them.
  3. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Welcome to SMF - check out the Forums section then go down to  Smokers and you will find a whole section on UDS

    Good luck
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF!!!

     This is the place to learn about smoking ,cureing and sausage making.
  5. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member


    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
  6. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    dabullseye, welcome to SMF- as you have found, there is a wealth of info to be found here and lots of great folks willing to share what they know.  

    Age don't matter here so you'll fit right in.

    Enjoy the Fourms!
  7. dale5351

    dale5351 Smoking Fanatic

    Welcome from another old man:-}}  That smiley is my old grey beard.
  8. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Welcome and thanks for the service!!

    The drums are a great way to go. There pretty cheep, pretty easy and well pretty ugly at times. But its all good.

    The only time I don't care for my drums is if I am simply cooking to much meat for the drums to handle, I don't care for the way mine cooks when it is slammed full to the gills.

    Other than that one thing, they cook long and they offer a flavor like no other.

    Good luck.
  9. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Welcome to the smoke train friend [​IMG]