Goldilocks Zone for Dry Curing Meats!! ... Cajuneric... 2 Guys and a Cooler
daveomak RIP - Gone but not forgotten. Original poster OTBS Member ★ Lifetime Premier ★ Nov 12, 2010 27,118 4,986 Omak,Washington,U.S.A. May 21, 2022 #1 Reactions: DougE and SmokinEdge
SmokinEdge Epic Pitmaster OTBS Member SMF Premier Member ★ Lifetime Premier ★ Jan 18, 2020 10,378 13,544 Western Colorado May 21, 2022 #2 Yes sir Mr. DaveO, this is how it’s done. Nice video. Thanks for sharing. Good info. Reactions: daveomak and DougE
thirdeye Master of the Pit OTBS Member ★ Lifetime Premier ★ Dec 1, 2019 4,614 6,502 The Cowboy State - Wyoming May 21, 2022 #3 I've seen a few of his videos..... good delivery and explanation. Reactions: daveomak
DougE Smoking Guru OTBS Member ★ Lifetime Premier ★ Apr 13, 2010 7,116 8,195 Richmond,KY May 21, 2022 #4 SmokinEdge said: Yes sir Mr. DaveO, this is how it’s done. Nice video. Thanks for sharing. Good info. Click to expand... I've learned a lot from two dudes named Eric. The Two guys and a cooler "Eric" being one of them, and you might know the other? Reactions: daveomak and SmokinEdge
SmokinEdge said: Yes sir Mr. DaveO, this is how it’s done. Nice video. Thanks for sharing. Good info. Click to expand... I've learned a lot from two dudes named Eric. The Two guys and a cooler "Eric" being one of them, and you might know the other?