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Goldilocks Zone for Dry Curing Meats!! ... Cajuneric... 2 Guys and a Cooler
- Thread starter daveomak
- Start date
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Yes sir Mr. DaveO, this is how it’s done. Nice video. Thanks for sharing. Good info.
I've seen a few of his videos..... good delivery and explanation.
I've learned a lot from two dudes named Eric. The Two guys and a cooler "Eric" being one of them, and you might know the other?
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