I have been following other peoples recipies here for several months now and have had wonderful results. Thank you all for this forum. I am now going to try to get creative and I was looking for some feedback/suggestions. I have a 5 lb pork loin roast that I want to do something with. I have decided I want to inject it and do a rub. My idea for the injection is apple juice with creole spice, garlic powder and onion powder. I was considering adding some dry ranch dressing mix in there as well. For the rub I really don't know what would complement the injection. Maybe a paprika, celery salt, dry mustard, black pepper and brown sugar rub? What do you all think?