God help me...

[SherryT]

Down another rabbit hole...

I made the mistake of making homemade cottage cheese, which led to paneer, and queso blanco...next up, Bel Paese (can age in a regular fridge).

Is there a cheese cave in my future?

I think most of you already know the answer to that!

 

[Brokenhandle]

It would be a fun rabbit hole to go down! All I've done is some mozzarella so far...

Ryan

 

[tallbm]

Down another rabbit hole...

View attachment 683348

I made the mistake of making homemade cottage cheese, which led to paneer, and queso blanco...next up, Bel Paese (can age in a regular fridge).

Is there a cheese cave in my future?

I think most of you already know the answer to that!

Sounds like a good and tasty rabbit hole to travel down to me! Can't wait to see the results :D

 

[bill1]

Not quite ready to make it myself but I have been enjoying trying some of the specialty cheeses at Costco this past year. I recommend the Rembrandt gouda if you've never tried a fancier cheese before. Goes well with wine, beer, or bourbon.
Cheese...it's not just for sandwiches and burgers!

 

[Steve H]

Sounds interesting. Might give that a try at some point.

 

[JLeonard]

@SherryT you need to hook up with @LoydB he is a cheese maker master!

Jim

 

[jcam222]

@SherryT you need to hook up with @LoydB he is a cheese maker master!

Jim

Best me to it!! I want to jump in but it may require more patience than I have haha

 

[JLeonard]

@jcam222 I know! Its hard enough waiting a few weeks for peppers to ferment.

Jim

 

[LoydB]

Welcome to the rabbit hole. Go watch Gaven Webbers videos on YouTube. I’ll type more when not on the road.