Gobble gobble help, wing style
- Thread starter oakporker
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- May 12, 2011
- 22,167
- 7,168
Same as those Chix, Brine, Rub 'em up and in to 165-175*F...I'm thinking they will be done about the same time...Love wings!....JJ
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
No ESPN / ABC on YouTube TV?
- Started by sandyut
- Replies: 61
- Blowing Smoke Around the Smoker.
-
What went wrong?
- Started by Robert3750
- Replies: 32
- Pork
-
What is the best pellet grill for smoking salmon?
- Started by Smok'in Salmon
- Replies: 23
- Fish
-
Past Date Pasta
- Started by mr_whipple
- Replies: 21
- Blowing Smoke Around the Smoker.
-
It’s No Joke… Just A Reminder!!
- Started by Rafter H BBQ
- Replies: 19
- Blowing Smoke Around the Smoker.
