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Go easy on me..another yankee on board

bigmeatsmokin

Newbie
11
10
Joined Jan 6, 2006
I've been lurking around the board for a month or so. I can tell that the folks here are real helpful and I'm beoming a pretty good BBQer as a result. It's been a little chilly up here in CT to work with my ECB often, but I keep getting the urge every time I visit the forum. It's a good time to start working on the mods I've seen to help make my ECB work like a real smoker. Hopefully I'll be able to post some recipes and advice to some you "seasoned" vets in the not too distant future. But this does seem a much an art as it does a skill so a little more practice is probably the order of the day...or weekend.
 

jlloyd99

Meat Mopper
OTBS Member
284
10
Joined Feb 13, 2006
Welcome Bigmeatsmokin! Glad you've found such a great place to find tips and advice. I too am a new member to the forum. It seems every time I read a new thread or post I add another item to my "I must try this" list. I've enjoyed what I've learned and I hope you do too.
 

bob-bqn

Smoking Fanatic
OTBS Member
674
10
Joined Aug 5, 2005
Welcome bigmeatsmokin.

Sounds like you've learned a lot over the last month by the terminology in your post. Hope to hear good things in the future.
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
7,026
196
Joined Jul 7, 2005
Welcome to the Forum bigmeatsmokin, we're glad that you decided to be associated with such a great group as ours! There is alot of info to be found here and if in the odd chance you have a question that you haven't found an answer for-just shout out and let us know maybe some of us "seasoned" vets can help ya out!!
 

bwsmith_2000

Master of the Pit
OTBS Member
1,350
13
Joined Jul 9, 2005
Bigmeatsmokin,
Welcome to the forum. I'm sure that if you've been lurking around for a while, you know that there is some great information here and some mighty accommodating folk to help. I know I have learned a ton here and as a result I am really enjoying the fine art of smoking meat. (The output is far better than ever before.) So welcome to the forum and be sure to let us hear from you often.
 

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