Go easy on me..another yankee on board

Discussion in 'Roll Call' started by bigmeatsmokin, Feb 21, 2006.

  1. I've been lurking around the board for a month or so. I can tell that the folks here are real helpful and I'm beoming a pretty good BBQer as a result. It's been a little chilly up here in CT to work with my ECB often, but I keep getting the urge every time I visit the forum. It's a good time to start working on the mods I've seen to help make my ECB work like a real smoker. Hopefully I'll be able to post some recipes and advice to some you "seasoned" vets in the not too distant future. But this does seem a much an art as it does a skill so a little more practice is probably the order of the day...or weekend.
     
  2. jlloyd99

    jlloyd99 Meat Mopper OTBS Member

    Welcome Bigmeatsmokin! Glad you've found such a great place to find tips and advice. I too am a new member to the forum. It seems every time I read a new thread or post I add another item to my "I must try this" list. I've enjoyed what I've learned and I hope you do too.
     
  3. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    Welcome bigmeatsmokin.

    Sounds like you've learned a lot over the last month by the terminology in your post. Hope to hear good things in the future.
     
  4. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to the Forum bigmeatsmokin, we're glad that you decided to be associated with such a great group as ours! There is alot of info to be found here and if in the odd chance you have a question that you haven't found an answer for-just shout out and let us know maybe some of us "seasoned" vets can help ya out!!
     
  5. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Bigmeatsmokin,
    Welcome to the forum. I'm sure that if you've been lurking around for a while, you know that there is some great information here and some mighty accommodating folk to help. I know I have learned a ton here and as a result I am really enjoying the fine art of smoking meat. (The output is far better than ever before.) So welcome to the forum and be sure to let us hear from you often.
     

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