• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Go big or go home. First try at a fatty.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

fire phil

Smoke Blower
Joined
Sep 10, 2016
Messages
85
Reaction score
43
Location
NW Alabama
I am loving this form group. After reading a lot of the forms on fatty's I am trying my first one.
 

I started with 2lb's of sage sausage mixed with a 1lb of ground deer.


Then half pound of Kraft Mexican four cheese.


Then precooked tater tots .


Then precooked onion's and green peppers in butter and some garlic.


Then the rest of the cheese.


Now for the bacon wrap. I used 1 an half packs on bacon. With some but rub seasoning.

I precooked every thing yesterday after work then put it all together tonight. Will cook it tomorrow with cherry wood
 
That looks fantastic!

Can't wait to see how it turns out!

Al
 
That's a big boy! 
sausage.gif
 

Well here we go. This was at 10am when I put it on the small stand up smoker as I started working on my big trailer smoker.


After a little over 4hrs IT. was at 168. No need for the broiler. It is now wrapped in foil to rest and cool slowly. Will get picture's when I cut it later.
 

Here is the money shoot. I think I am in love with fatty's. Good smoke ring and even the wife can't keep her hands out of it.
Please let me know next time you're going to fabricate one of these behemoths, so I can go buy shares of the sausage company!  Point your way.
 
Wow, that looks great.  I can never get bacon long enough to reach around far enough.  You have a monster fatty their sir.
 
Wow, that looks great. I can never get bacon long enough to reach around far enough. You have a monster fatty their sir.


Thanks 801Driver . I pulled and starched each slice as i was weaving it.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky