GLOBE CHEFMATE SLICER MODEL GC12D

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

fishwrestler

Smoking Fanatic
Original poster
OTBS Member
Apr 4, 2010
645
34
Loomis,CA
So the wife want to got to some estate sales and she lured me with this one has fishing gear this one has hunting stuff. Well the all were bombs. We went to one last "Estate Sale" when we got there the place looked like Sanford and Son. My wife went to looking around to see if she could find any treasures as I wandered and tried not to be irritated, When I hear honey there is a slicer here. I go look and it is a Globe Chefmate Model GC12D. It looks to be in good shape but appeared to be left outside. We move it and the guy plugs it in and it run and runs quietly, but the food chute won't slide it is stuck. He helps me and we take the bottom off, I think even if i can't get it loose i can get a new bar.

So since it was not priced, I asked what he wanted. He said $75 because he thought it was worth about $125 and he needed the cash. I asked him for a hammer to see if i could get the chute free and he said he did not have tools. So i say I will give you $40 and he says $45 I said i will give you $45 if you give me a receipt and  I can return it if the cute doesn't come unstuck. He say I will take $40 as is cash. I load it up know it was a Globe but not know the value yet. As soon as i get home I look up the model online and Find this

Globe GC12D price $1,277.00 new.

So after 3 hours i have it cleaned up i sitll need to lube the slider rod some as it its sticking and i think i need to adjust the chute as it wobbles a little but I think with some adjustment i have a great slice for under $50

e4cebac7_DSC_1168.jpg
7c9d4dcb_DSC_1169.jpg
7be33122_DSC_1170.jpg
 
Congrats great deal
 
It looks great!

When I got the huge Berkel it hadn't been used in a few years.

Took several cleanups and I found the manual online.

Pulled it apart and cleaned more ,then sprayed with food grade silicone from LEM.

Works perfect now.

Yours should be ok after some TLC!!

  Craig
 
Last edited:
Thank you everyone, I need to cure some Canadian Bacon and Regular Bacon so Ihave something to slice or do a big Brisket .. MM
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky