Giving y'all the bird

[BigTurtle]

Today, cherry wood smoked wangs and finished off

in my own citrus, ginger, turmeric and coconut sauce.

 

[BigTurtle]

Oh my these are good. I do all of the standards from buffalo to Asian Zing and Parmesean garlic. I did this because I wanted something else.

 

[BigTurtle]

I pulled off another brisket today too.

 

[BigTurtle]

 

[BigTurtle]

And beef.

 

[Hawging It]

Looks great!

 

[wild west]

Yum... are you willing to share that wang sauce.

 

[BigTurtle]

Well sure. One can frozen OJ concentrate, 1/4 cup of key lime juice ( bottled from the store), two teaspoons Tiger Sauce, 4 tablespoons sugar or substitute no calorie stuff and a little finely ground coconut.