Ginger Black Peppercorn Salami

[BGKYSmoker]

Ginger Black peppercorn fermented dried salami using the UMAi salumi bags.

Nice and firm, taste great and now vac sealed.

Around 5.5 weeks if my memory serves me right. I missed some days somewhere

(the salami looks smaller in the pics)

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• BGKYSmoker
• Feb 18, 2017

gbps1.jpg

• BGKYSmoker
• Feb 18, 2017

gbps2.jpg

• BGKYSmoker
• Feb 18, 2017

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• BGKYSmoker
• Feb 18, 2017

 

[dirtsailor2003]

Looks tasty! I need to get my umai in gear and start making some!

 

[ab canuck]

That does look good, How is the ginger flavor in that? 

 

[disco]

Looks great!

Disco

 

[myownidaho]

Another awesome UMAi extravaganza! I've got another few days on my cacciatore.

 

[redheelerdog]

 
That does look good, How is the ginger flavor in that? 

Looks good Nepas, I am interested in the ginger flavor also. 

 

[BGKYSmoker]

 
Looks good Nepas, I am interested in the ginger flavor also. 

Ginger is light but lets you know its there. Next time i may use course ground BP instead of whole peppercorns.