- Joined Dec 23, 2014
Since the governor in my state has basically shut down all social gatherings and I have not been able to have my family and friends over to enjoy some good BBQ, I am thinking of smoking up a bunch of ribs and chicken and probably make a few sides as well to freeze so they can reheat later. I am looking for some good tips on what to do or not to do since I have never really froze BBQ to reheat later. I do have a vac sealer and will be getting a bunch of storage containers to use as well. I just don't want to turn this into something I regret attempting to try. Any advice would be appreciated.