• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Getting some heat into bacon

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

nate85

Smoke Blower
SMF Premier Member
Joined
Dec 19, 2010
Messages
76
Reaction score
15
I currently use a modified version of pops brine. I want to make a hot bacon, I've tried powdered jalapeño, sirachia sauce in a dry type rub and just not getting the hotness. Any ideas?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky