- Joined Apr 11, 2011
I'm having issues with getting my seasoning to stick to the meat. I season one side, flip it over to season the other side. When I go to put the meat on the grill, the side that was seasoned first, which is now down in the pan, comes up with little to no seasoning on it. I have to start scraping the pan and putting it back on. Any suggestions how to keep the seasoning on both sides before cooking???