Gettin' hungry...that does it! I'm SMOKIN' some Ribs!

[schlotz]

On at 1:10pm @180º. Will bump to 225º at 2pm. Dinner should be around 6pm'ish

 

[smokerjim]

Looking good

 

[912smoker]

Off to a good start!

 

[schlotz]

What really fun is the scent of smoke in the air around here with the windows open. Not too many things better than smokin' on a Sunday afternoon!

 

[schlotz]

Of course, the sauce has to be made from scratch!

 

[BrianGSDTexoma]

I have same Idea. 4.5 hours in and changing smoke tubes.

 

[schlotz]

Anyone else have this recurring issue of forgetting to take a photo before you dive in? Not much left to see, but they were PERFECT!

 

[yankee2bbq]

That was a good Sunday!!!

 

[chopsaw]

I bet they were great . Last picture tells the story .

What really fun is the scent of smoke in the air around here with the windows open. Not too many things better than smokin' on a Sunday afternoon!

Have to agree .

 

[schlotz]

Thanks @chopsaw ! Wife said these were the best I've done for her. We always split one rack. I only use one rub and a different sauce on her side. For me its the two rubs and homemade sauce on the other side. It had been a while since I've made our Red Wine BBQ sauce and after reviewing my notes I decided to adjust a few things. Turned out killer! I updated the recipe with the changes. ... see my sig below, if interested.

Matt

 

[Smoking Allowed]

Not to hijack someone else's thread, but I decided to do some ribs myself today. St. Louis style on the smoker now.