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Discussion in 'Poultry' started by joopster, Jul 27, 2014.
Garlic parmesan. Applewood with a hint of mesquite. Smoker at 350 crisping up the skin...
Looking good! You just made me drool a little.
Those look awesome! Had the same idea - Wings! I love all the attention that wings, brisket, and BBQ in general are getting, but it's driving the price through the roof...gonna be smoking chicken in a can soon... looks great happy smoking!