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German Spaten Beir Stix

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BGKYSmoker

Nepas OTBS #242
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Spaten Beir stix.
Got 5lbs mixed and cured. Going thru one of my totes i found the un opened PSS stick mix, so why not use some up. 85/15 ground beef.
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I add the dry in layers and mix by hand. Make sure you flatten the beir some first.

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No time for stuffing/smoking today so in the fridge.

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Cool.. Do you bother buying that Spade beer? I think during October fest while in Germany andI may have had some. Don't see it in stores by me.
 
Many Germans down south of here a bit, spaten, dunkel, warssteiner i can get at Total wine or Publix.

When we were in Germany, higher alcohol content.
 
Many Germans down south of here a bit, spaten, dunkel, warssteiner i can get at Total wine or Publix.

When we were in Germany, higher alcohol content.
Yeah, they try and stress that to military newbs when you get there.. Bier is a bunch more potent ..was pretty neat how each area has it's own breweries.
 
Using up some different size collagen today for these.
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How about some 130* for an hour. Smoke start at 140* with hickory or sassafras.
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Second time using the new LEM 5lb. Worked great.
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Long day. Almost done.
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While i was waiting i went to BPS and bought meself a new toy.

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Yeah i know in the shower. Only place she will let me hang smoked sausage just out of the smoker.

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They look great. Wrinkly too. LOL

Nice toy to play with.
 
Them looken goooooodddd,,, Nice new toy also,,, I been wanting a pellet pooper for a while now.
 
Thanks y'all

Ready for the brown bag and fridge for couple days.
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