Spaten Beir stix.
Got 5lbs mixed and cured. Going thru one of my totes i found the un opened PSS stick mix, so why not use some up. 85/15 ground beef.
I add the dry in layers and mix by hand. Make sure you flatten the beir some first.
No time for stuffing/smoking today so in the fridge.
Got 5lbs mixed and cured. Going thru one of my totes i found the un opened PSS stick mix, so why not use some up. 85/15 ground beef.
I add the dry in layers and mix by hand. Make sure you flatten the beir some first.
No time for stuffing/smoking today so in the fridge.