General Chit-Chat -- bought some Beef

[tsonka]

I live in Wichita Ks, but my family is from rural SE Kansas. In April I was told they were taking a Cow to slaughter and was asked if I wanted to buy a 1/3 Beef. I was like Hell Yea!! 

I am well established with the Oswego Kansas Locker through Deer and Pig processing. When the Cow went to process I was asked how I wanted my 1/3

I replied that I just wanted the standard cut but no round steak or beef ribs (don't like em), other than that I didn't care .

 I picked it up yesterday and since I was unspecific on what I wanted, anything other than Hamburger was a surprise!

And I found this!  I have never smoked a Brisket, but want too. 

IMG_1030.jpg

• tsonka
• Jun 24, 2017

 

[toolsteel]

Yeah.....fresh beef brisket from a farm raised cow....you don't want that. I will come and take that off your hands. I will dispose of that properly....lol.

 

[millerbuilds]

Time to smoke a brisket!!!

Dig around on the site for guidance on smoking a brisket, many say it is hard to smoke a brisket, but if you take your time and cook it low and slow, wrap it, and let it rest properly it is not all that hard.

Good Luck!

Smoke ON!

- Jason