Garlic turning blue in pickled okra???

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General consensus.... the sulfur in the garlic... immature garlic... metals in the water.... and/or iodized salt.... take your pick....
 
Everything I read says they are still good to eat..... whatever turns them blue, was there anyway.... The I read where blue/green garlic are a delicacy in Japan or somewhere.... They try to get the blue/green color....
 
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