Garlic overload bottom round beef roast

[chestnutbloom]

Howdy all! I LOVE garlic so it made sense to smoke this bottom round roast with it.

At first I just did your normal SPOG attack.

roast2.jpg

• chestnutbloom
• Apr 12, 2014

Then the savory garlic smell got my mouth watering and I remembered the jar of chopped garlic cloves

in the fridge! Here's the result....

roast3.jpg

• chestnutbloom
• Apr 12, 2014

Into the fridge it went for 36 hours!

Fired up the smoker....

roast5.jpg

• chestnutbloom
• Apr 12, 2014

Smoked to an IT of 135F.

roast6.jpg

• chestnutbloom
• Apr 12, 2014

Sliced some up on the plate. Isn't that a garlic ring on the meat from marinating so long?

This was supposed to be my work lunch for the week but I ate like 1/3 of it when I was slicing!

roast8.jpg

• chestnutbloom
• Apr 12, 2014

Thanks to info from all of you here I can enjoy this amazing roast!!!     

  -Rich

 

[dirtsailor2003]

Looks tasty!!!

 

[so ms smoker]

  Very nice! I think I could finish it for you......

   Mike

 

[foamheart]

Beautiful piece of meat. You'll learn, its like getting fries at the drive inn used to be, always buy extra for the drive home....LOL

I always figure a 35% lose in weight smoking and try to cook accordingly....LOL Yeah right!

 

[sushitampa]

damn that looks awesome, i'm a sucker for too much garlic lol love the 'garlic ring' !!

 

[smoking b]

roast8.jpg

• chestnutbloom
• Apr 12, 2014

That's some fine looking slices there! 

 

   Nice job man 

 

[worktogthr]

Ahhhh smoked roast beef... Looks great!