Didn’t have much time before the game last night to cook but wanted to throw something together. Local Savealot had some nice bulk Italian sausage for $2.99 a lbs and the idea was crafted from there. Italian sausage burger stuffed with pepperoni and provolone on cheesy garlic bread. Topped with more pepperoni , a pesto pomodoro sauce and a side of roasted sweet peppers. Nothing to difficult here but damn delicious. Pressed out 1/4 lbs patties of bulk Italian sausage. Topped 8 with plenty of pepperoni and sliced provolone. Covered with another patty and crimped, topped with more pepperoni. Windy as heck out so just baked 22 minutes @ 400F. Made a nice butter mix of softened butter , garlic powder and parsley and coated both sides of Aunt Millie’s Keto white bread. Baked at 350F and towards end added some shredded mozzarella and more parsley. Also toasted some mini sweet peppers. Man we love those things. Here it is all brought together into one fine pregame bite. Added some pesto pomodoro and a sprinkling of red pepper flakes to finish it off